The Weight of Expectations - Yacht crew & eating disorders
8 April 2021
If you’re locked down in a port or shipyard, maybe getting fit is the only thing you can do right now, but fad diets are ever present, aren't they?
In this privileged world of yachting, food is abundant, there are lunch and dinner buffets, crew mess cupboards bursting with snacks, leftover guest lobster… and it’s ironic that amidst all this glorious food, many of us are trying very hard not to eat it.
Continue reading here.
Author: The K Flag
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PYA response to ISS From the Bridge article
"There is no second shift" perfectly summarises the growing challenge in the yachting industry: balancing unlimited guest expectations with limited crew resources. As yachts get smaller, the ability to deliver exceptional experiences while adhering to the Maritime Labour Convention (MLC) becomes increasingly difficult. Even on larger yachts, extended guest occupancy and short turnaround times strain compliance with work and rest regulations.
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Fatigue in Captaincy and PYA initiatives
An Update From The Bridge - an article written by the Captain's Committee of the ISS.
The PYA’s mission is “to represent the interests of Professional Yacht Crew and to encourage and maintain the highest professional standards”.
For this reason, we have been talking with Captains and crew in the yachting industry to better understand some of the current issues we are facing:
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Onboard Safety Group Announcement
The PYA is excited to announced the launch of the PYA Safety Group, a dedicated platform for fostering a culture of safety and well-being in yachting. This group brings together Captains, Engineers, DPAs, Managers, and industry professionals to share knowledge, identify emerging safety risks, and share best practices. Available on Telegram!